Bean-to-bar · Far North Queensland
Grown in the wet.
Grown in the wet.
Made in Cairns.
Single-estate chocolate from cacao we ferment ourselves, 40 minutes up the range. Small batches, honest wrappers, posted anywhere in Australia.
6 daysopen-tray ferment
16°Swhere our trees grow
$80+free shipping in AU
The range · batch 26-11
This season's bars
From tree to wrapper
Six weeks, one valley.
Week 1
Harvest
Pods picked by hand on the Tablelands estate when the husk turns from green to gold.
Week 1–2
Ferment & dry
Six days under banana leaves, then sun-dried on raised racks between the storms.
Week 3–5
Roast & conch
Low roast to keep the fruit notes, then 72 hours in the stone grinder.
Week 6
Wrap & post
Each bar is stamped with its batch number and leaves Cairns within two days.
"Tastes like the Tablelands after rain. The Reef Mint is gone in our house within a day."Example review · demo content
Free shipping over $80Australia Post, tracked. Flat $9.95 otherwise.
Pay in 4Split any order into four fortnightly payments.
Subscribe & save 10%A fresh bar every month. Pause any time.
Heat-safe packingCool packs from November to March. It's Cairns.